Portuguese fish rice

One of my favourites - for 4 persons (or 5 since my sons eat like wolfs)...

Ingredients

• 200 grams of white fish (in cubes)
• 200 grams of mixed seafood
• 150 grams of gambas
• 150 grams of crab sticks
• 370 grams of rice (Carolino)
• 70 ml olive oil
• 1 chopped onion
• 2 chopped garlic teeth 
• 2 bay leaves
• 1/2 green bell pepper
• 2 soup spoons of tomato pulp
• 2 soup spoons of instant fish/lobster soup
• 250 ml white wine
• 1.25 liter of water
• Handful of coriander
• Salt by taste
• Picante by taste (we use a pepper called "piri piri")

Let's cook!

• Some prep...
• Assure all seafood has been unfrozen before use - do not throw away the water which is released during unfreezing, just add this with the seafood to the pan later on
• Remove from the shrimps the antennas, rinse with water
• Dice the union & garlic, wash the bay leaves
• Dice the green bell pepper
• Cut the white fish in cubes (1cm)

•  In a large pot, bring to boil the olive oil, onion, garlic, crushed piri piri and bay leaves
•  Stir and cook
• Add the green chopped bell pepper
•  Stir and cook
•  Stir in the tomato paste and the seafood soup
•  Stir very well
•  Gradually add the white wine and mix well
•  Add the water, stir and simmer

•  As soon as it begins to boil, add the rice
•  Season with salt and spicy to taste.
• Add the white fish
•  Stir and simmer for 5 minutes.
•  After 5 minutes, add the shrimp.
•  Wrap everything and cook for another 5 minutes.
•  Add the seafood
•  If necessary, add a little water to maintain the sauce
•  Cover and cook until the seafood opens

•  Once the clams are open, extinguish the heat, add the crab sticks and chopped coriander.
•  Mix everything together to warm up the crab sticks

Serve immediately.